Wine Making In
California
The history of wine making in California is a long story
that continually changes and constantly grows. The history
of wine making in California leads to
one of the most recognized fine wine making regions in the
world and is recognized as such by consumers and experts all
over the world.
The history of wine making in California
begins before the creation of the United States and establishes
wine making in California before the American Revolution. As
with many things in the creation of California the history of
wine making in California starts with the story of a religious
man just looking to start a new life in California.
The history of wine
making in California begins in 1759 with a Franciscan
missionary named Father Juniperro Serra. Father Serra planted
the first California vineyard at the Mission San Diego de
Alcala and created eight more missions with associated
vineyards before he passed away. For all he did in the history
of wine making in California, Father Serra is commonly referred
to as the Father Of California Wine. The father part was
probably more due to his creation of the industry in California
rather than his religious station in life. Either way Father
Serra started the history of wine making in California and it
grew from there.
So Why Is California
Wine So Great?
California wine gets its taste from a combination of the
climate and land of California and the grapes native to Europe.
That is right, the grape vines used today to make California
wine were brought to California from Europe and are not native
to California. In 1833 Jean-Louis Vignes is the first
documented person to import a European vine to Los Angeles,
California thereby starting the influx of European vines into
California. It was this notion of bringing in European vines
that created the next great person in the history of wine
making in California. Agoston Haraszthy was credited with being
the person that really brought California wine making to the
next level and the work he did is the foundation for the
industry.
Throughout the mid-1800’s Haraszthy had an enthusiasm for
creating a winemaking industry in California that got him the
attention of the state government. He went on to import
hundreds of the best wine making vines from Europe to
California with some of the funding for these expeditions
coming from state grants. He would establish vineyards in
California and then start digging caves to store the wine and
import other European methods of wine making that helped to
establish the industry of wine making in California. It all
came together in 1861 when Charles Krug established the first
commercial wine making vineyard in Napa
Valley.
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